The company has two fully equipped and modern laboratories for the quality control, one in the Agrinion factory and one in Thessaloniki. The laboratories follow the rules of Good Laboratory Practice, and are staffed with scientific personnel with significant experience in the food branch. The staff's specializations are chemical engineers, chemists, agriculturists, food technologists.An organoleptic group consisting of experienced tasters is supervised by the Quality Ensuring team.The Agrino laboratories have state-of-the-art measuring equipment and analysis devices