Introducing Boss Defrost…the new way to thaw frozen foodBoss Defrost is an innovative new kitchen appliance that mimics the USDA's running water method for thawing food but uses 98.5% less water. Its's NSF-certified, portable, affordable and sustainable. (Boss Defrost retails for $299.99 + tax + S&H) You may have been there: You take frozen foods out of the freezer, put it in the sink, turn on the water and let it run until the food is thawed. Perhaps you get distracted. Maybe you have a cook call out or you get an early rush for service. And the water is still running. And running. A few hours later, you kick yourself for wasting so much water, turn off the tap and move on. And so, it goes…. It's a skeleton in the restaurant closet. Save Water. Save Time. Save Money. It doesn't have to be like this. Chefs can own the solution and transform a wasteful industry standard into a sustainable one. I'm inviting you to be a part of this change. Boss Defrost will reduce your variable monthly water bill. Boss Defrost is portable and adaptable so you can also free your sink. Field tests indicate Boss Defrost reduces overall thaw times – and who doesn't like a little more efficiency? Check out what Food & Wine Magazine says about us! https://www.foodandwine.com/fwpro/why-do-restaurants-waste-so-much-water-defrosting-food Look here to see who has Boss Defrost saving water in their kitchens: https://www.bossdefrost.com/infoORDER Boss Defrost for your kitchen(s) by clicking this link: https://www.bossdefrost.com/order (Please reach out directly for international shipping rates, invoice and/or terms. to Chris Starkus- chris@bossdefrost.com)