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Bacchus-A Bartolotta Restaurant
Restaurants
Founded in 2004
Milwaukee, WisconsinBacchus-A Bartolotta Restaurant
RestaurantsFounded in 2004Milwaukee, Wisconsin
EmployeesBacchus-A Bartolotta Restaurant's financial review
Employees
17
Bacchus-A Bartolotta Restaurant information
Contemporary American Cuisine Restaurant. Located in the Cudahy Tower overlooking Lake Michigan.James Beard Award Winning Executive Chef, Adam SiegelChef de Cuisine, Andrew RuizSous Chef, Nicholas WirthGeneral Manager, Katie EspinosaCatering Director, Tricia Smith
Bacchus-A Bartolotta Restaurant industries
Fine dining restaurant
Special occasions anniversaries
Birthdays
Weddings
Bacchus-A Bartolotta Restaurant's financial review
Employees
17
Employee Metrics
Bacchus-A Bartolotta Restaurant's Competitors
Notable Alumni
Employees
Server
Manager
sous chef
Server
General Manager
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