Made from naturally gluten-free ancient grains and spices, Bontasana delivers the taste and texture you've been dreaming of–with none of the gluten you've been trying to avoid. Beloved by chefs and kids alike, each of Bontasana's unique flavors offers a gourmet experience. From the creamy texture of our white corn pasta to the floral aroma of our turmeric and Sarawak pepper blend and the nuttiness of our sorghum variety, Bontasana is suitable for any recipe. Each of our handful nutrient-dense superfood ingredients is certified organic, vegan, Kosher and non-GMO. No pesticides, chemicals, artificial coloring, preservatives or mono or diglyceride fatty acid-based additives are ever used. At Bontasana we are committed to the highest standards of Italian pasta production. We slow-dry our pasta to ensure consistent al dente quality, even when baked (au gratin). The traditional Italian method of bronze-die cutting gives our pasta a rough surface that perfectly holds onto sauces, providing the perfect bite.