CNG Foodservice Equipment

CNG design, supply, install and maintain commercial kitchens, bars and serveries as well as single items of equipment.Our team of experienced professionals take a detailed brief from the client and then prepare a design and specification based on what we know to be practical, achievable and will give the client the optimum solution within their budget.The CNG team advise on all aspects of the project including design, specification of equipment, current and proposed legislation and regulation, health and safety and hygiene and will also discuss whole life costs.Working closely with our associate companies CNG are able to offer a wide range of ancillary services, these include, but are not limited to;- Shop fitting and small building works.- A complete Interior design service.- Creating a design specification for the type and style of menu and food delivery.- Menu development selection with leading chefs.These services help ensure that our clients always benefit from the best advice, CNG can provide audits of the client's existing and proposed kitchens and help ensure that best practice is always followed.