Caber Beer, the craft brewery located in Spoleto, in the so-called "green heart of Italy", was born out of the enthusiasm and passion of a man, Renzo Caberlon, who started brewing as a hobby. The hobby became an obsession.Eventually, this obsession resulted in a very serious operation and Caber Beer was launched.Born and raised by the creativity and the loving care of Master Brewer, the quality and authenticity of our beer are guaranteed by the use of all natural ingredients and the originality of the recipes.The careful blending of water, grains, hops and yeast gives rise to a range of classic yet contemporary beers that blend Belgian/English style with Italian flair. Caber Ales, full-bodied and fruity, is best enjoyed with friends as there is nothing better than sharing an emotion.Caber Beer is environment friendly as the brewery works using only renewable energy. We strongly believe in environmental sustainability to contribute to a real improvement of our lives quality.The beating heart of the brewery is the production facility by 1.800 liters, accompanied by one fermentation cellar with three fermenters with a capacity of 2.000 liters each and one conditioning room that contains a bottling machine with rotary filling and capping system. The brewery is arranged on 220 square metres and it will soon be widened to get to 400.The artisanal spirit is not a matter of trends but it's just the everyday life. The proven accuracy and professionalism ensured that an increasing number of beer firm would be asking us to produce their OWN beers. The trust of these "breweries without the installation" repays our hard work. The sharing of experiences and opinions develops and reinforces our professional and human knowledge. The production has expanded to a variety of styles that has led us to work with over 20 different kinds of recipes. Renzo Caberlon - Brew MasterAlessio Caberlon - Account Manager Erika Caberlon - Administration Manager