Nuvo opened in London in 2005. Long time friends Barry and Steve started making sandwiches with long fermented, flavoursome bread (it later became known as 'sourdough'). They added a variety of complimenting products, like really nice coffee, cold pressed juices and fresh, healthy salads. And tried where possible to make it to order. They knew very little and had to learn very fast. A million (almost) mistakes later, they had something which they thought they could expand and that is what we are now doing.We want people to work in an environment where there is mutual respect, where there is culture of trust. And above all, where people are honest with each other. You might find this a refreshing change from where you have come from. Our people make our business and without them we are nothing. A collective culture of caring about what we do provides a challenging and rewarding working environment.We are looking for all kinds of experience to join us on the journey. Get in touch if you can help!