Enoschool is the new project by Luca Gardini.We have chosen to 'share' our knowledge through new channels. The aim of Enoschool is not to be an academy but to provide a series of 'wine tasting tips' conceived to help you read any wine. The ' knowledge' is not passed down from above, but shared transversally. If Italian wine has changed, the way the tasting is conveyed and taught must also change. We have therefore decided to draw up a set of rules for what we call 'everyday tasting' as a basis for Enoschool.Explained in a modern style, these simple concepts are in no way self-referential and do not have the purpose of setting descriptions, but of identifying the characteristics that are essential for understanding wine nowadays:• Simplicity. A wine presented for tasting is already a great wine.• Frankness. In the sense of respect for the land and the varietal characteristics.• Drinkability. The wine should not be nosed 100 times before tasting it, but it should be drunk, because a ‘good' bottle is a bottle that makes you open a second one as soon as it is finished.• Clean taste. The wine must not have flaws. No more attempting to hide oenological imperfections behind the screen of ‘style'.• Sensitivity, or respect for other people's palates. The tasting as an opportunity not only to learn but also to dialogue. The palate is not and must not be the same for everyone. So forget wine tasting as you've always known it.