Named after the iconic Italian "Bue Grasso" cattle market, food & wine festival, Fat Ox is an award-winning modern Italian restaurant in the heart of Scottsdale, AZ. Housed inside a striking, marble-lined and wood-accented space, Fat Ox serves up Chef Matt Carter's modern takes on the authentic, ingredient-driven and hearty recipes of rural Italy. Think sharable starters such as hand-pulled cheeses, house-made pastas and signature Caesar salads made-to-order tableside, plus plate-buckling cuts of premium steak, poultry and seafood that have been slow-roasted over local mesquite. Pair it all with Fat OX's Italian-kissed cocktails, craft beers, and a globe-straddling wine list overseen by an in-house sommelier.