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Forno Cultura

Forno Cultura


Forno Cultura's financial review

Forno Cultura's Revenue (Yearly)

3.0M

Employees

36


Forno Cultura information

Forno Cultura was founded in 2013 in Toronto to explore cucina de la campagna, country cooking based on the historic traditions of Italy and old-world Europe but situated in Toronto as a Toronto native brand encompassing the rich mosaic of culinary influences of this unique global city.As a proud artisanal production space, our best tools are our hands, our nose, our eyes and most importantly the ...
Forno Cultura was founded in 2013 in Toronto to explore cucina de la campagna, country cooking based on the historic traditions of Italy and old-world Europe but situated in Toronto as a Toronto native brand encompassing the rich mosaic of culinary influences of this unique global city.As a proud artisanal production space, our best tools are our hands, our nose, our eyes and most importantly the passion and heart for being a place our community, and our team members call home.Forno Cultura is a spirited place, with an old soul, a young heart, and an undeniable enthusiasm for innovation, learning and development. We believe the best recipe for success is focus and determination, combined with balance in work and life.Our approach to growth and development is simple: "in learning you will teach and in teaching you will learn". Above all we value teamwork, personal and professional growth, and development, and having a safe and positive space that is inclusive and open.

Forno Cultura industries

Food & beverages
Food & beverage services
Consumer goods
Consumers

Forno Cultura's financial review

Forno Cultura's Revenue (Yearly)

3.0M

Employees

36

Technologies

Domain Name Services
Email Providers
Load Balancers

Notable Alumni

Doug Jones
Senior Software Engineer I
Relay
Mark Sherman
Assistant General Manager
BarChef
Dale Dierra
Product Specialist
Kia Canada

Employees

General Manager
Front of house hospitality/ barista
Barista

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