The owners of the company are the mother-daughter duo, Aissatou Thiombane and Bineta Ngom. Aissatou is a Los Angeles native. She received her Bachelor of Arts from UCLA and is following an entrepreneurial route. Along the way, she and her mother agreed that a juice business based on traditional and herbal recipes was the right way to go. She didn't second guess the opportunity to create Jantabi Juicery.Bineta Ngom is an immigrant from Senegal, a philanthropist (founder of Family Bridge Foundation), a social media talk show host and speaker. She has been sitting on the idea of creating a juice company for years. However, between raising her children and running a foundation, she couldn't find the perfect time, that is until now. She was raised on the recipes that the company uses and curated new ones herself. She watched her Grandma, mom, aunts, and sisters make the recipes. She's made them for her children and guests. Having had years to perfect them, she, along with her daughter, is promising the highest quality of beverages to their costumers."Jantabi Juicery was created with love in the heart. Our company is nurtured by family principles. We created each product with the thought of preserving tradition, freshness, and healthiness. Each bottle is created to bridge strangers to our family. Our ultimate goal is to satisfy our customers through taste and quality.Jantabi Juicery is a beverage company that uses superfoods, herbs, roots, and fruits to create exceptionally unique recipes to deliver healthy and taste bud-worthy drinks. We use organic produce grown in Californa and Organic baobab superfruit from West Africa. Our company is non-dairy, soy-free, and vegan. Our proudest accomplishment is the creation of our Baobab Superfruit drinks."