Lappies Braai Sauce consists of 3 different types of sauce. The Traditional Braai sauce can be used with all types of meat, either for marinating, basting or roasting. Add fresh garlic and hot English mustard and you can pour it over your steak like a pepper sauce. The Chilli Sauce goes perfectly with peri-peri chicken or even to spice up your pot of curry. The sticky Rib Sauce is fantastic on pork. Sweetened with apricot extract, it is recommended on Spare Ribs...many restaurants are already using it on their ribs. The sauces are great tasting, versatile, multi-purpose and can be used to enhance any braai, BBQ, potjie, roast etc.