OPS debuted in 2017 with the passion to optimise productivity and reallocate resources efficiently. We consult on operational procedures and develop a solution to manage the challenges in the specific environment. Our suite of productivity tools, customised or subscription-based, is catered for labour-intensive service providers such as food & beverages, hotels and cinemas. We believe higher productivity can be achieved not exclusively through cutting down on resources, especially existing valuable human resources. A more efficient redistribution of resources allows objectives to be achieved better and faster. OPS operates with integrity and remain dedicated, responsible to every client.