Tinapay ni NanayOur tinapay adventure began in 2000 - when nanay retired and bought a neighborhood bakery in Sta. Mesa, Manila.Since we have always been really good sons (char), we grew up helping her out with purchasing supplies and being sales reps of the bakery.Eventually, my brother and his wife took over the business and with super hard work, expanded it to 13 branches in Manila, Mandaluyong and San Juan. Yay!Enter Panaderya.phBecause of the COVID-19 ECQ in 2020, I (the younger son) pitched the idea of creating a sister company and an online bakery called Panaderya.ph.Within 3 weeks, nandito na kami guys!The breads that we produce have become a big part of every Juan's daily almusal and meryenda meals - Pan De Sal, Pan De Coco and more.We invite you to try our classic breads out and experience Tinapay ni Nanay yourself. Our TinapaysIf there's one thing we most love about our breads, it is the Busog factor. Unlike other panaderya breads out there with a lot of hangin in the inside, ours is sulit every bite.We also use good-quality ingredients and proven baking techniques because the last thing we want to do is to disappoint you 😉Our goal is to bring you ultimate satisfaction and the sulit feeling we all get when we get a really good deal. If you have any feedback on our breads and overall service, please let us know here.