Science 2 Food is an independent consultancy firm dedicated to Food Science and Nutrition applied to food ingredients and food manufacturing companies.Science 2 Food key expertise is helpful for the design and development of new products with health and Nutrition benefits. Our approach is to identify the best technical solution when securing solid scientific foundation and safe regulatory and patent environment. Science 2 Food benefits from its founder broad experience, Michel Infantes has been working in food multinational companies for the last 30 years in R&D departments as food expert and manager. After a PhD in Food Fermentations, he operated in Ingredient and Process Research, Product development, Innovation scoping, Nutrition, Knowledge management, Intellectual property, and Scientific and Regulatory affairs. As R&D Director for the last 20 years, Michel Infantes has been closely involved in strategic processes related to Health & Wellness innovation and strategy for food sector. Renovation for product nutritional profile or recipe improvement, as much as innovation for new benefits have been often in the scope. This broad vision, combined with a formulation, food technologies and claims expertise is a key asset to support partners in their own R&D and Innovation programs. Our area of focus are :¤ New Ingredient road to market defining, including scientific and regulatory substantiation for ingredients use and related claims.¤ Nutrition & Health New Product development projects mentoring.¤ Nutrition & Wellbeing strategy and program definition support¤ Experience sharing