Seattle Cucina Cooking School leads creative, hands-on classes with the goal of improving students' nutrition, how they relate to their families and community, and how they participate in sustainable food systems.We offer classes for all skill levels at our Learning Kitchen in the Fishermen's Terminal, but also in over 40 after-school programs, holiday and summer camps, and field trips or private events.Our vision is for all people to nourish themselves and their community through mindful cooking, healthy eating habits, and an appreciation for food.