We source honest, wholesome produce from local suppliers who care as deeply about the food they produce as we do about how it is prepared, cooked and served. Source works closely with local farmers and growers to produce the finest of food. In Sligo we have access to locally grown organic vegetables, locally caught seafood and locally farmed meat. Even our wine is produced from our own vineyards in the Languedoc region of France – wine, after all, is one of the few things that Sligo cannot do!Source is about presenting the best of everything that is available in Sligo and taking pride in doing so.The Restaurant The Restaurant in Source showcases the best local organic produce available in Sligo and the North West. At Source we know the person who caught our fish or reared our lamb by name. Through our own planting of seasonal produce and our relationship with growers and organic producers we are involved with your food from field to plate. Our food is not pretentious, it's not fussy. Our food is Irish, classic and contemporary. It's fresh, local, wholesome, nutritious, organic, accessible and sustainable. Our food is created by food lovers for lovers of food.Cookery SchoolSituated on the third floor of Source with beautiful views of Benbulben, our Cookery School maintains the high standards of our Restaurant so that you can learn to cook beautiful meals with locally sourced ingredients. We have designed a variety of classes to cater for all tastes and open up cooking to everyone, from master chef regulars to those who can't boil an egg. Naturally our focus is on using local knowledge and ingredients at all times.