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Southside Smokers
Food & beverages
Founded in 2013
Melbourne, Victoria
southsidesmokers.comSouthside Smokers
Food & beveragesFounded in 2013Melbourne, Victoria
EmployeesSouthside Smokers' financial review
Employees
1
Southside Smokers information
Southside Smokers use time-honoured techniques, state of the art equipment and traditional cooking methods to produce world-class, award-winning barbecue, inspired by some of the best restaurants and pitmasters in the United States. Matt and Margaret Vitale, the owners of Southside Smokers, have cooked with and learned from the best pitmasters around, including Myron Mixon, Chris Lilly, John David...
Southside Smokers use time-honoured techniques, state of the art equipment and traditional cooking methods to produce world-class, award-winning barbecue, inspired by some of the best restaurants and pitmasters in the United States. Matt and Margaret Vitale, the owners of Southside Smokers, have cooked with and learned from the best pitmasters around, including Myron Mixon, Chris Lilly, John David Wheeler, Jim Johnson, Mike Mills and many others.
Southside Smokers industries
Meat
Bbq
Food
Festivals
Southside Smokers' financial review
Employees
1
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