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Viva International Food & Restaurants, Inc.

Food & beverages

Viva International Food & Restaurants, Inc. information

Viva International Food & Restaurants, Inc. (VIFRI) is a subsidiary company of Viva Group of Companies. Currently with seven (7) International brands operating Nationwide.Brands:1. Botejyu - https://www.botejyu.com.ph/2. Wingzone - https://wingzone.ph/3. Pepi Cubano - https://pepicubano.com.ph/4. Papermoon - https://papermoon.com.ph/5. Yogorino - https://www.facebook.com/YogorinoPH*6. Greyhound - ...
Viva International Food & Restaurants, Inc. (VIFRI) is a subsidiary company of Viva Group of Companies. Currently with seven (7) International brands operating Nationwide.Brands:1. Botejyu - https://www.botejyu.com.ph/2. Wingzone - https://wingzone.ph/3. Pepi Cubano - https://pepicubano.com.ph/4. Papermoon - https://papermoon.com.ph/5. Yogorino - https://www.facebook.com/YogorinoPH*6. Greyhound - greyhoundcafe.com.phVISION:To be one of Asia's leading restaurant groups with the most preferred brands for mid-markets.MISSION:1. To create, prepare and serve consistent, deliciously authentic food.2. To focus on a warm and exceptional guest experience3. To empower employees to play responsible roles in theirs and company's success.4. To ensure all restaurants remain competitive and profitable.5. To contribute to the communities where we belongCORE VALUES:V - VirtueI - IntegrityF - First Class Focus on CustomersR - RealI - Inclusivity

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Food & beverages

Keywords

Food & beverage services
Consumer goods
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Viva International Food & Restaurants, Inc. Frequently Asked Questions

Where is Viva International Food & Restaurants, Inc.'s headquarters?

Viva International Food & Restaurants, Inc.'s headquarters is located in Pasig, Metro Manila.

How many employees does Viva International Food & Restaurants, Inc. have?

There are 250 employees at Viva International Food & Restaurants, Inc..

How many funding rounds does Viva International Food & Restaurants, Inc. have?

Viva International Food & Restaurants, Inc. has been through 0 rounds of funding.

Employees

John Cruz
Restaurant Manager
Shari Marasigan-Aquino
Human Resources Manager
Erleen Hilario
Restaurant Supervisor
Gary Gutierrez
Pastry Chef R&D
Jacque Santos
Chief of Staff

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