Wild Child Kitchen is London's new delivery service for children and families. Based from our kitchen in Battersea, we provide food directly to customers' homes and also work with select nurseries and schools to provide healthy lunch and snack options. Our mission is to inspire the next generation of little foodies with a menu of colourful dishes influenced by cuisines from around the world. Our food is organic wherever possible and sustainably sourced. We are very proud to work with some of the UK's leading organic suppliers including Langridge Organic and Rhug Estates. Our dishes are made without gluten, dairy or nuts; making our food offering inclusive for those with allergies and intolerances. We never add refined sugar or salt to any of our meals. All our packaging is plant-based and biodegradable.