Digital solutions for hospitality industry and HoReCa companies of all sizes. Reduce food waste and environmental impact, improve productivity and ensure food safety. An easy-to-use online service together with reliable waste scales and IoT devices. Organization level Management:Creates the conditions for streamlining operations and improving productivity. No more paper and pen. SmartKitchen solution provides management view to monitor that daily actions are performed, and waste monitoring goes as planned. The digital approach makes the monitoring easier and ensures that needed practices are followed without interruptions.FoodWasteTracker:Reducing food waste improves productivity, saves money and frees up staff time on essentials when routines are automated. At the same time, the company's environmental impact is decreasing. Find out the actual amount of waste from storage to plate. Track and compare the quantity and quality of food produced, served, and wasted in local currency, kilograms (kg) and carbon footprint (kgCO2e). Self-Monitoring, automated HACCP:Ready-to-use service for self-monitoring in professional kitchens. Frees up kitchen staff's time for essentials by automating routines. The Smart Kitchen automated HACCP solution is a digital way to put self-monitoring plan into practice. Temperature and observation measurements are monitored and analyzed in real time. Reports are created directly from a web browser, no matter where you are.Reduce energy costs and prevent failures of kitchen equipment:Measure the energy consumption and operating hours of kitchen equipment. Prevent unexpected breakdowns. Save money by avoiding unnecessary maintenance.