TrainingHospitality plus provides training for the hotel, restaurant, food and beverage processing companies and retail food industry. . TYPES OF TRAINING1)Food Safety and Hygiene Training2)Server/Waiter Training3)Restaurant Manager's/Restaurant Owner's Training4)Hospitality Plus HACCP Training 5)Cooks Training6)Line Cooks Training7)Prep Cook's Training8)Receptionist Training9)Risk Management TrainingSOLUTIONS1.Consultancy to improve food and customer service and quality and profitability. 2.Temporary Management of restaurants and hotelsWe also offer temporary management and manager training to turn around restaurants even faster.3.Launch new restaurantsHelp launch new restaurants by studying and advising feasibility, offering concept, décor, menu planning and set up expertise.4.Restaurant ManagementWe can take over the management of restaurants and run them for the owners on a revenue sharing basis.5.Menu enhancementAdding '' Flavors of the world'' menu or the Fresh'n fast concept to an existing restaurant6.Formulating brand standards, procedures and work manuals.Formulating and providing standard procedure manuals and job description manuals for restaurants and businesses. LIAISONHP specializes in being the liaison for Indian restaurants wanting go global, and for International restaurants chains that want to have a share of the huge Indian market. Our services in this sector are: