CōV Wayzata is a restaurants company based out of 700 Lake St E, Wayzata, Minnesota, United States.

CōV Wayzata

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Food Server

Supplemental Instruction Leader

Executive Sous Chef

Sous chef

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Customer Service Specialist

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Lead Hostess

Operations Intern

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General Manager

Assistant General Manager & Bar Manager

FOH Service Manager

FOH Manager/Event Sales Manager

Restaurant Server

Project Manager

Event Sales & Private Dining Manager / Server

Event Manager

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Social & Event Specialist

Marketing & Business Manager

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Restaurant And Bar Manager

In 1969, the founders of Olympic Hills Golf Club, along with architect Charlie Maddox, brought to life a new 170 acre golf course that was immediately recognized as one of the more imaginative and demanding venues of golf in Minnesota.  After nearly half a century, Olympic Hills reconstructed its course to remain a distinctive, challenging and exciting place to play.  With the help of architect Ron Prichard, the course (which reopened for play in summer 2016) will challenge the best golfers while simultaneously accommodating every level of play.In addition to the course, Olympic Hills has constructed a new golf shop and renovated both the dining and banquet areas.  The Club offers a beautiful fitness facility, a yoga studio with regular classes, a cozy atmosphere around the bar and grill and an amazing outdoor patio overlooking the course.  As we look toward the future at Olympic Hills, we dedicate ourselves to the unique concept of what Olympic Hills Golf Club is about - an exceptional level of service to our members, their families and guests; and to the satisfaction of the most demanding and experienced golfer.

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Olympic Hills Golf Club

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Director Of Food And Beverage

Blue Plate Restaurant Company is a locally owned & operated collection of community-inspired restaurants, passionate about taking care of our people, our guests, and our neighbors. It all started in 1993, when David Burley and Stephanie Shimp opened the Highland Grill, located in the Highland neighborhood of St. Paul. Since then, the collection of Blue Plate Restaurants has grown strong to include seven restaurants, The Blue Barn at the state fair, and Bottle Rocket at MSP Airport. At Blue Plate Restaurant Company we believe that we can create meaningful experiences every day by providing approachable flavors, passionate hospitality, and a connection with our community. We serve from-scratch, craveable food and a wide range of local and quality craft beers, wines and creative cocktails. We work daily to create a culture, atmosphere and environment that is welcoming to all. We embrace our community and create spaces where people can come together to share stories and create new memories. We encourage all members of our Blue Plate family to be enthusiastic about living their best lives.and…We are always looking for great people to work with us!Our collection of neighborhood restaurants:Highland Grill: St. Paul, MN , Groveland Tap: St. Paul, MN, Longfellow Grill: Minneapolis, MN, Edina Grill: Edina, MN, 3 Squares: Maple Grove. MN, The Lowry: Minneapolis. MN (Uptown), The Freehouse: Minneapolis, MN (North Loop), The Blue Barn: Minnesota State Fairgrounds

Blue Plate Restaurant Company

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Food Fight Restaurant Group oversees an ever-growing family of nearly 20 eclectic, locally-owned restaurants in Madison, Wisconsin. Founded in 1994 from Monty's Blue Plate Diner, our restaurants span the gamut of burgers and burritos to upscale Italian and steak—with attention to detail and craft, authenticity and cohesiveness in every concept. Many locations lie in the heart of downtown Madison, with newer projects reaching to the Northwoods and Milwaukee. Each restaurant operates uniquely, sourcing and staffing independently, while sharing resources of accounting, marketing, and executive leadership. Through a variety of sponsorships and charity events, we prioritize our local community and economy. At Food Fight, we welcome all guests with attentive service and outstanding, delicious dining experiences across Wisconsin. 

Amanda Locascio

Restaurant And Bar Manager at CōV Wayzata

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