Dishefs is a technology-driven company dedicated to addressing underutilized rental opportunities, facilitating surplus food donations, and offering a comprehensive marketplace through an intuitive app. Our core mission includes:✅ Empowering restaurant and retail entrepreneurs to generate additional income by renting out their underutilized kitchens and spaces.✅ Enabling restaurant and retail entrepreneurs to donate surplus food, clothing, medicines and other essential items to those in need.✅ Providing chefs with the opportunity to earn extra income by sharing their secret recipes and authentic country/regional cuisine with others.✅ Establishing a marketplace for niche food trucks, farmers markets, and country/region-specific grocery stores.Understanding Kitchen & Commercial Space Rental:✅ The COVID-19 pandemic led to the closure of over 100,000 bars and restaurants, resulting in significant financial losses for the entire restaurant industry in the USA, totalling $240 billion in 2021. With approximately 660,000 affected establishments, the need to maximize revenue generation is crucial. ✅ Cloud Kitchens have emerged as a rapidly growing market in the USA, estimated to have reached $32 billion in 2021. ✅ Approved food establishments often experience an idle time of approximately 3,000 hours (equating to $30,000 in potential revenue), highlighting the untapped earning potential of these facilities.Dishefs aims to tackle these challenges, offering innovative solutions to optimize rental opportunities, reduce food waste, and foster economic growth within the culinary industry. Join us on our platform and be a part of this transformative journey. #Dishefs #CulinaryRevolution