Kluang Station core business is serving authentic Hainanese and local dishes as well as its signature local coffee and its famous homemade kaya to its target segment (Mass Affluent). Armed with recipes handed down through the generations as well as learning new ones from experienced chefs, Kluang Station created a nostalgic mix of the staple Malaysian diet.

Kluang Station F&B Sdn Bhd

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crew leader

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Executive Chef

Interim Executive Chef

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Senior Sous Chef

Sous Chef

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Co Operate Chef

Central Kitchen Chef

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Concorde Hotel Kuala Lumpur

IHG is an England-based multinational hospitality company that manages and franchises luxury hotels and resorts offering services such as lodging and event management.

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Guest Relations Manager

Bell Attendant (Full Time) - InterContinental Perth

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Royal Selangor Club, one of Asia's oldest sporting institutions founded in 1884, started out as a tiny wooden building with an "attap" roof. It was later redesigned in the Tudor style. The Main Club house, fondly known as "The Spotted Dog", was located at the "Padang". Expatriates and officials gathered here to relax, play billiards and watch cricket on what is now known as Dataran Merdeka in Kuala Lumpur, where major sporting events were once held.The Club was the centre of town where members and their families gathered to socialise at functions, dinners and events. The Club has since its inception been the centre of entertainment and a place to exchange pleasantries and discuss matters of the day. ""In the early years the Club acted as the meeting point for members of the British Colonial society; however membership to the Club was primarily determined by high educational and social standards and not by race or citizenship."The Club was granted a royal charter by DYMM Sultan Selangor in 1984 and thereafter came to be known as Kelab DiRaja Selangor or Royal Selangor Club. The Club has since expanded to the prime residential district of Bukit Kiara with the opening of the Royal Selangor Club's Kiara Sports Annexe by DYMM Seri Paduka Baginda Yang Dipertuan Agong in 1998. RSC continues to be the premier Club in providing members with sporting and social facilities that encourage interaction and socialising in a friendly, harmonious and relaxing atmosphere.

Royal Selangor Club

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For more than 30 years Délifrance has been developing bakery, viennoiserie, pastry and savoury products for food service providers, retailers and bakers in about 100 countries around the world. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world delight their consumers at each moment of the day.Along with the miller Grands Moulins de Paris, we are part of the French cooperative group Vivescia, the second biggest European grain cooperative group. From our farmers, to our millers, our bakers, our employees, up to our customers, we are collectively committed to seeking new and pioneering ways to improve ourselves while cultivating the highest respect for our heritage and willingness to hand it over.Because when you bake better each day, you live better every day.Délifrance. Live everyday delicious.

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Winner of prestigious awards for accommodation experience, guests staying at Orchard Hotel Singapore will enjoy its prime location, warm hospitality and choice offerings for business and leisure.Situated on the renowned Orchard Road, Singapore's premier retail and entertainment belt, Orchard Hotel is a 10-minute walk from the Orchard MRT station, and just five minutes from the Singapore Botanic Gardens, a UNESCO World Heritage Site. Offering 656 guest rooms and suites in characteristically unique twin buildings – Orchard Wing (325-room) and Claymore Wing (331-room), the hotel features comprehensive conference and banquet facilities, including one of the largest pillar-free ballrooms outfitted with modern audio-visual equipment.Gourmands will delight in award-winning Cantonese cuisine at the newly-revamped Hua Ting restaurant and Orchard Café; or enjoy gourmet hotpots at Hua Ting Steamboat and French-influenced bistro fare at Mon Bijou. For wind-down sessions, settle for a tipple at the cosy Intermezzo Bar. Follow us on @OrchardHotelSingapore and #orchardhotelsingapore.

Benson Khuen

Group Head Chef at Kluang Station F&B Sdn Bhd

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