FLIK Hospitality owns and operates a hotel that offers corporate dining and hospitality services.

CATERING CAPTAIN (FULL TIME)

FOOD SERVICE WORKER (FULL TIME)

COOK (FULL TIME)

SENIOR COOK (FULL TIME)

Flik Hospitality Group

Night Auditor

Front Desk Representative

Front Desk Agent

Cage Cashier

Store Manager

Customer Service Representative

Sous Chef

Line Cook

Lead Line Cook

Director of Dining Services

GM - Operations

General Manager -Chef

Executive Chef

Manager of Operations

Senior Sous Chef

Cashier Customer Service

Food Service Worker

Corporate Food Service Specialist

Back Of House | Purchasing Manager

Food and Beverage Manager

Restaurant Manager

Licensed Real Estate Salesperson @ Citihabitats

Global Citizen

General Manager - Nightlife - Hospitality

Cafe Manager

Manager In Training

Senior Resident Assistant

Cilinary Intern

Barista

Customer Services Specialist

Just moved from Chicago area

Pax Agent

Pax agent

e-scoring

Trainer

INTERVENTIONIST, INSTRUCTIONAL AID

ASSOCIATE

ANCHOR

PROFESSOR of Organizational Development

Undergraduate Senior    Thesis

Event Planner

Assistant Event Manager

Vacation Planner

Catering Coordinator

Regional Executive Chef

Executive Chef of NBC

Executive chef

Executive Sous Chef

Outlook

Blue Host

Mobile Friendly

Apache

Google Tag Manager

Google Analytics

FOOD SERVICE UTILITY (FULL TIME AND PART TIME)

Front of House Manager

GRILL COOK (FULL TIME AND PART TIME)

Compass Group USA

Route 53

Microsoft Office 365

Backbone JS Library

SuccessFactors (SAP)

OneTrust

Chef

From corporate functions to weddings… backyard picnics to elegant soirees… hors d'oeuvres to full service meals, we take pride in our ability to make your vision come to life. We have experience in all levels of planning and can handle as much or as little as you need guiding the details of your event. Whether you need full event planning, custom menu design, staffing or event logistics our expert staff has the resources and experience to get the job done.Proudly representing the area as the only representative to the Leading Caterers of America, we work tirelessly to stay on top of industry trends and bring fresh ideas to our region, our clients and their events.

Catering Lead

Brancato's Catering

reCAPTCHA

Google Font API

Google AdWords Conversion

DoubleClick Conversion

Google AdSense

Culinary Development Chef

Argosy Casino & Hotel

Chef De Cuisine

Argosy Casino

Cosentino's Food Stores grew from a small grocery store in 1948 to its present-day operations of 31 stores under the Price Chopper, Apple Market, Sun Fresh snd Cosentino's Market banners in the Kansas City area.

Chef/Sous Chef/Cook

Cosentino's Food Stores

Gmail

Google Apps

Google Maps

Microsoft-IIS

Deli manager In-Training

Starwood Hotels & Resorts and Marriott International are now one company. Marriott International is the world's leading global hospitality company, with more brands, more hotels and more opportunities for associates to grow and succeed. With more than 5,700 properties, you'll find us in your neighborhood and in more than 110 countries across the globe. Learn about our 30 hotel brands at www.marriott.com/marriott-brands.mi.   The company has been consistently recognized as a top employer and for its superior business ethics.

Starwood Hotels & Resorts Worldwide, Inc.

Akamai

Amazon AWS

Remote

Culinary Supervisor

Hyatt is guided by its purpose: to care for people so they can be their best. Hyatt's portfolio includes 1,000+ hotel and all-inclusive properties in over 75 countries across 6 continents. Hyatt's offerings include brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Residence Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®, the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®, and the Inclusive Collection, including Impression by Secrets, Hyatt Ziva®, Hyatt Zilara®, Zoëtry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of Hyatt operate the World of Hyatt® loyalty program, ALG Vacations®, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services. Visit www.hyatt.com for more. This account provides information about Hyatt Hotels Corporation, its subsidiaries or affiliates and/or hotels operating under a Hyatt-affiliated brand.  Terms like "Hyatt," "we," "our," "us," and similar terms are used for convenience and should not be understood as precise designations of any particular entity. The account name and certain terms like "employees" are used by this site but may not be accurate.  Individuals may identify themselves as working or having worked at Hyatt or a Hyatt hotel, but please note that self-identification should not be treated as confirmation of employment, past or present, by Hyatt or any particular entity or hotel.  In some cases, an individual may have been employed by an affiliate of Hyatt Hotels Corporation or by an owner or franchisee of a Hyatt-branded hotel.

Cary Liechti

Executive Chef at Flik Hospitality Group

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Flik Hospitality Group

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Erik Straub

Michael Transon

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