Situated at the start of Singapore's premier shopping belt, voco Orchard Singapore is uniquely placed for enjoying everything the city has to offer whether you are here for work or play. Savour award-winning fare at the hotel's restaurants and bars, and rest in the comfortable haven of our spacious rooms.

voco Orchard Singapore

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The Burnt Ends Hospitality Group is a company that has restaurants in Singapore and internationally founded by Chef-Owner Dave Pynt. All of our restaurants focus on wood fire cooking, offering a relaxed atmosphere where guests can dine with friends or family to enjoy thoughtfully prepared, tasty food made with the best available produce. Our first restaurant is the acclaimed one-star Michelin restaurant Burnt Ends. A modern barbecue restaurant in Singapore's Dempsey Hill serving modern Australian barbecue and boutique wines and spirits in a fun, relaxed atmosphere.At the heart of this modern barbecue restaurant is an open-concept kitchen with a custom four-tonne, dual cavity oven and four elevation grills. Burnt Ends writes new menus daily and believes there is magic coming from cooking with wood.Burnt Ends has held its One-Michelin star since first awarded in 2018. The restaurant is currently ranked #34 on the 2021 San Pellegrino World's 50 Best Restaurants List and #14 on the 2021 San Pellegrino Asia's 50 Best Restaurants List. We also own and operate two Meatsmith restaurants across Singapore, Telok Ayer and Little India. Meatsmith's first international Meatsmith venue is located in Doha and we have recently welcomed our second international Meatsmith at the end of 2021 in Jakarta. Chef Dave's latest restaurant, The Ledge, brings Burnt Ends much-loved style of modern barbecue to the beachside with its first venue in Waldorf Astoria Maldives Ithaafushi in partnership with Hilton Hotels & Resorts.

Burnt Ends Hospitality Group

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AGR1's mission is to create sustainable, locally grown produce, using hydroponic facilities, for the ever-growing Singapore & Johor consumer market.In today's world, people are becoming more conscious of eating healthy, fresh, locally sourced produce, We believe Hydroponics is the answer.

AGR1

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Founded in 1998, Wine Connection has developed expertise in offering affordable, high quality and exclusive wines from around the world through owned F&B outlets. The Company targets the region's growing middle class through a differentiated offering focusing on affordable and quality western food and beverages. Wine Connection has grown to become the leading wine retailer and wine-themed restaurant operator in SE Asia.Wine Connection operates 76 Wine Stores and Restaurants in Thailand, Singapore and Malaysia. The business has a mission of making wine drinking democratic by make it affordable, accessible and simple to enjoy. The restaurants offer a casual dining experience rooted in wine and European Food in an inviting ambiance with friendly service.The business has been catalyzed through investment from The Abraaj Group to rapidly expand across Asia.

Wine Connection

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Established in August 1992 as an intimate jazz bar in Boat Quay, Harry's has transformed over the years into an established, homely neighbourhood bar. They are currently Singapore's largest chain of bar and dining establishments, with 19 outlets located across the island.Harry's is a place where the conversations keep flowing and the good vibes get going. It is perhaps one of the best places for you to enjoy your favourite drinks paired with scrumptious food; and a place for you to always call home. A get-together at Harry's is never complete without an ice-cold beer. Special highlights on the menu include Harry's very own house brew, Harry's Premium Lager. As part of the new menu, Harry's offers an all-new selection of beer cocktails that is full of fun and surprises.

Dean Bush

Executive Chef at voco Orchard Singapore

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