The Food Processing Skills Canada (Formerly known as Food Processing HR Council, FPHRC) develop training programs and products to meet the needs of food and beverage manufacturers. We are proudly motivated to make food processing more efficient and competitive in the Canadian and international market. FPHRC formed on April 1st 2009 in response to issues facing Canadian food processing industry. Our organization addresses workforce development needs such as labour shortages, retention of workers, new immigrants, labour market information and develop robust national standards/training. Doing this and giving your organization the less amount of stress. We are able to help strengthen your companies most important asset - your employees. We are proudly supported by members, the industry and the Government of Canada.