Four Seasons is a Canada-based hospitality company that owns and operates a chain of hotels and resorts featuring amenities such as lodging, dining, and spas across the globe.

Apres Spa Attendant

Assistant IT Manager

Reservations Manager (The position has possibility of being remote)

Talent Acquisition Coordinator

Four Seasons Hotels and Resorts

Server

Bbq Chef

Stall Owner

Assistant BBQ Chef

BBQ Specialty Chef

Kitchen BBQ Chef

BBQ Head Chef

Assistant Sous Chef

2nd Cook

Cook

Chicken Rice Stall Supervisor

Assistant Front Office Manager

Hotel Assistant Manager

Duty Manager

Guest Services Executive

Industrial Trainee

Social Media Intern

chef de parte

Guest Services Manager

Technicien du Courant Faible

technicien en informatique et réseaux

Front Desk Supervisor

apprentice

Akamai

DNS Made Easy

Amazon AWS

Adobe CQ

Shopify Plus

Adobe Marketing Cloud

Chef De Cuisine

Headquartered in Hong Kong SAR, the Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities. Today, the Group owns, operates and manages 100+ hotels under our family of four brands: Shangri-La, Kerry Hotels, JEN by Shangri-La, and Traders.We are part of the Kuok Group, one of Asia's most dynamic multinational conglomerates and a leader in properties, logistics, agribusiness, maritime and hospitality.From our strong base in Asia, we have expanded into key gateway cities and markets around the world. Our properties sit on some of the world's most prestigious addresses and exotic destinations. Through the environments we have created, we enable people to come together to live, work, play, eat, and rest well.

Procurement Manager

Assistant Housekeeping Manager

Service Associate - Commis 1

Chef de Partie PÃ¢tisserie

Shangri-La Group

Salesforce

Akamai DNS

Outlook

CloudFlare Hosting

Microsoft Office 365

Microsoft Azure Hosting

Emirates One&Only Wolgan Valley is a luxury conservation-based resort, located 2.5 hours' drive from Sydney in the Greater Blue Mountains World Heritage Area. Set on 7,000 acres of carbon-neutral conservation and wildlife reserve, the resort combines absolute luxury with a quintessentially Australian bush experience.The resort itself, occupying just two percent of the total land area, features 40 beautifully appointed individual suites each with its own swimming pool, double-sided fireplace and private verandah, a main homestead with various dining settings and the Timeless Spa – a sanctuary to revitalise the mind, body and soul.Offering a unique blend of native wildlife, dramatic natural beauty, conservation and heritage combined with unsurpassed luxury facilities, the vast property can be explored through a range of activities including wildlife safaris, nature walks, heritage tours, mountain biking and horse riding.

Emirates One&Only Wolgan Valley

Sous Chef

Georg Jensen is a Danish design house renowned for artistic boldness, superior craftsmanship and collaborations with some of the leading designers of the past century and today. Founded in 1904 by master silversmith Georg Jensen, its Scandinavian designed collections include sterling silverware and flatware, fine jewellery, watches, accessories and a home collection. Georg Jensen has more than 110 retail stores worldwide.

Georg Jensen

CloudFlare CDN

Mailchimp Mandrill

Zendesk

Consultant Chef

Hotel d'Angleterre is Denmark's most exclusive hotel. d'Angleterre was established in 1755 and is, as a legendary institution in Copenhagen, famous for its elegance, luxury and style. Every square meter of the hotel has been entirely renovated in a classic style with a modern touch reflecting the history as one of the first luxury hotels. A dedicated team with international background offers attentive, intuitive and accommodating service tailored to individual needs. Waiters, receptionists, craftsmen, accountants, marketing and PR people, maids and cooks are just a small selection of the different positions at d'Angleterre.In total there are more than 250 employees at d'Angleterre, counting both full- and part-time employees.         All employees contribute to give our guests an excellent experience as we strive towards being the leading luxury hotel in Northern Europe. Our guests are both Danish and International – common to all are the high expectations of spotless service and unforgettable memories.  The d'Angleterre where history is new again…

d'Angleterre, Copenhagen

GoDaddy Hosting

Rackspace

Magento 2 Community

Adform

Senior Sous Chef

Depuis 1946, l'esprit Taillevent célèbre l'Art de Vivre à la française. Une signature : l'accord mets & vins. De notre table gastronomique Le Taillevent à nos brasseries oenologiques Les 110 de Taillevent Paris et Londres en passant par nos boutiques Les Caves de Taillevent Paris et Beirut, chacun de nos établissements, perpétuant un savoir-faire unique, se fait vitrine de la Haute-Cuisine et du patrimoine viticole de nos régions. Since 1946, Taillevent has celebrated French Art de Vivre in both spirit and substance. A signature expression of this art can be found in our food and wine pairings. Each of our institutions - our gourmet restaurant, Le Taillevent, our oenological brasseries in Paris and London, Les 110 de Taillevent, our stores in Paris and Beirut, Les Caves de Taillevent - proudly bears the standard of matchless savoir-faire and serves as a showcase for France's Haute Cuisine and vast winemaking heritage.

Maisons Taillevent Paris

reCAPTCHA

WordPress.org

Google Font API

Chef de Partie fish section

Chef de Partie

Stager

Ristorante Le Calandre

Rackspace MailGun

Google Maps (Non Paid Users)

Google Maps

Facebook Login (Connect)

YouTube

Chef De Partie

Chef de Partie garde manger

A vibrant and elegant grand residence, moments from Knightsbridge, Buckingham Palace and Hyde Park, The Lanesborough provides its guests with unparalleled service, offering round-the-clock, dedicated butlers to attend to each and every need. A pearl of Oetker Collection, guests have always been welcomed to The Lanesborough as if they were stepping into a distinguished home.The hotel features 93 guest rooms, including 43 suites with Regency-era splendour, and a personal butler service for all guests.The hotel celebrates Michelin-starred dining and afternoon tea in the beautifully elegant setting of Céleste, whilst the most exclusive of cigars and cognacs can be enjoyed in The Garden Room. For cocktail connoisseurs, The Library Bar provides a vibrant ambience that's home to spectacular mixology and evening entertainment. In 2017, The Lanesborough Club & Spa was revealed, offering hotel guests and members alike access to internationally recognised experts in fitness, beauty and wellness.

Marketing Executive (Maternity Cover)

The Lanesborough

Demi chef de partie garniture

Originalità, sperimentazione e gusto sono le parole chiave della cucina proposta dal Cafè Les Paillotes, in un percorso di innovazione costante e senza mai perdere di vista il legame con il territorio.

Cafè Les Paillotes

Apache

Mobile Friendly

Google Tag Manager

Demi chef de partie entremetier

Dolci curve conducono ospiti e viaggiatori nel cuore più selvaggio e incontaminato di Maratea, la "Dea del Mare", in Basilicata, per raggiungere la costa tirrenica e rievocare storie del passato. Qui sorge il Santavenere, un luogo senza tempo cullato dal mare, una Casa accogliente in cui sentirsi sempre i benvenuti.Il Santavenere è sinonimo di grandi spazi, storia e natura, benessere per la mente e per il corpo.Qui si può ritrovare una nuova dimensione del tempo: tremila metri quadri, tra camere e ampi saloni, dove gli oggetti disegnati dal tempo regalano una immersione nella storia del luogo.

Santavenere

Cloudflare DNS

Commis

Fabio Strammiello

Chef De Cuisine at Four Seasons Hotels and Resorts

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Erik Straub

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