Specialty coffee roasters located in Long Island, New York where quality, sustainability and transparency are paramount. Our goal is to maintain relationships with standout producers year after year, ensuring a highly consistent product, while working with importers to expand connections to future partners. Our menu works to demystify some of the differences between forms of coffee processing, often featuring multiple processes from the same farm, so that our drinkers can taste the difference firsthand. As roasters, we emphasize even development and hope to present our coffees with great clarity and balance. In our cafes, we rotate our single origin offerings on espresso and batch brew and calibrate to ensure they are represented at their best.