Black Fly Beverage Company is Canada's first Craft RTD producer founded by husband and wife Rob Kelly and Cathy Siskind-Kelly in May 2005. Having spent the summers of his youth in Muskoka, Rob drew the name Black Fly from the reputation of the small but determined Canadian insect that like this small-business can come in under the radar but deliver a mighty bite. Originally housed in an historic bank building in the heart of downtown London, Black Fly Beverage Company moved it's operations in May of 2008 to a state-of-the-art production facility located in the city's leading industrial quarter. The production team at Black Fly is comprised of a diverse team of skilled team members that ensure the highest quality product enters the market daily. Black Fly can be found across Canada in 10 provinces and 2 territories with Black Fly staff on the ground representing the brand in 5 of these markets and agency partners in others. In addition to Canadian markets Black Fly can be found in 11 US states currently and active exploration of other export markets are continuous. The mission for Black Fly is to deliver innovative products that offer consumers Less Sweet and excellent tasting RTD products in various formats at a competitive price.