FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioprocessing and food engineering.Papers showing how research results can be used in engineering design, and accounts of experimental or theoretical research work bringing new perspectives to established principles, highlighting unsolved problems or indicating directions for future research, are particularly welcome. Contributions that deal with new developments in equipment or processes and that can be given quantitative expression are encouraged, including modelling and digitalisation studies. The Editorial Board is especially interested in papers that extend the boundaries of food and bioproducts processing using engineering principles.

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When established in 1873, Canterbury College, as the University was originally known, was only the second university in New Zealand. Housed in graceful stone buildings on a central city block, it was dependent for survival on rents from high country farms with which it had been endowed by the Canterbury Provincial Council.It was set up on the Oxbridge model with one major difference: women students were admitted from the start. An early graduate, Helen Connon, became the first woman in the then British Empire to win honours.Ernest Rutherford, Canterbury's most distinguished graduate, studied at the University in the 1890s. He discovered his own scientific ability during a year of postgraduate research before taking up a scholarship to Cambridge. A contemporary of Rutherford, Apirana Ngata of Ngati Porou, was the first Maori graduate from any New Zealand university. The portraits of these two men, respectively, grace the nation's $100 and $50 bank notes.For most of its first 100 years the University was situated in the centre of Christchurch (now the Arts Centre). By 1975 it had completed its move to a spacious purpose-built 76 hectare site in the suburb of Ilam, 7km from the old city site. It comprises a central complex of libraries, lecture theatres, laboratories and staff accommodation surrounded by playing fields, woodlands and the renowned Ilam Gardens. On 1 January 2007 the neighbouring Christchurch College of Education, the second oldest teachers'​ training college in New Zealand, merged with the University and became UC's sixth College/School.Canterbury offers undergraduate and postgraduate courses in some 70 subjects, from accountancy to zoology. It has a number of specialist research centres and operates five major field stations at Kaikoura, Mt John (University Observatory), Cass, Westport and Harihari. Locally, eight halls of residence and accommodation options provide board for up to 2000 students.Some 12,000 students are enroll...

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The Louisiana State University Agricultural Center, known as the LSU AgCenter, is one of 11 institutions within the Louisiana State University System. The LSU AgCenter includes the Louisiana Agricultural Experiment Station, which conducts agricultural-based research, and the Louisiana Cooperative Extension Service, which extends the knowledge derived from research to the people of the state. The LSU AgCenter plays an integral role in supporting agricultural industries, enhancing the environment, and improving the quality of life through its 4-H youth, family and consumer sciences, and community development programs.The LSU AgCenter is headquartered in Baton Rouge and shares physical facilities with the LSU A&M campus, which is the state's flagship university. Many of the researchers and extension specialists with the LSU AgCenter also have joint appointments in 11 departments within LSU's College of Agriculture.

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LSU is the flagship institution of Louisiana and is one of only 30 universities nationwide holding land-grant, sea-grant and space-grant status.Since 1860, LSU has served its region, the nation, and the world through extensive, multipurpose programs encompassing instruction, research, and public service. The university brings in more than $150 million annually in outside research grants and contracts, a significant factor for the Louisiana economy.

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Nature's Beauty Creations Ltd is Sri Lanka's largest & most awarded herbal cosmetics manufacturer. Its leading brands include Nature's Secrets, Panda Baby, Champion, elithe, Chandi Panda and Misumi. The production facility surpasses European GMP quality requirements and is accredited with international ISO standards. It is also the only cosmetics company to have won Sri Lanka's highest National Green Award - Gold for unwavering commitment towards environmental conservation & sustainability, and has also won the country's highest award for employee health & well-being; Sri Lanka Corporate Health & Productivity - Gold Award (large category). The company also grows and maintains Sri Lanka's largest collection of medicinal plants for conservation & research around its production facility.

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